Water Bath Canning
Learn how easy it is to safely can high acid foods in this hands-on workshop. The boiling water canning method can be used to preserve fruit, salsa, pickles, tomatoes, jams, jellies and more. This is a good workshop for beginning canners or those wanting to update their skills.
Event Date:
Friday, August 2, 2024 - 12:30pm to 3:30pm21 days remaining
Location Info:
Larimer County Extension Office
Department:
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Per the Americans with Disabilities Act (ADA), Larimer County will provide reasonable accommodations to qualified individuals with a disability who need assistance. Services can be arranged with at least seven business days’ notice. Please email accessibility@larimer.org or call (970) 498-5967 or Relay Colorado 711. "Walk-in" requests for auxiliary aids and services will be honored to the extent possible but may be unavailable if advance notice is not provided.
