Water Bath Canning
Learn how easy it is to safely can high acid foods. The boiling water canning method can be used to preserve fruit, salsa, pickles, tomatoes, jams, jellies and more. This is a good workshop for beginning canners or those wanting to update their skills.
Event Date:
Thursday, August 1, 2024 - 12:00pm to 12:45pm20 days remaining
Location Info:
Virtual
Department:
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Per the Americans with Disabilities Act (ADA), Larimer County will provide reasonable accommodations to qualified individuals with a disability who need assistance. Services can be arranged with at least seven business days’ notice. Please email accessibility@larimer.org or call (970) 498-5967 or Relay Colorado 711. "Walk-in" requests for auxiliary aids and services will be honored to the extent possible but may be unavailable if advance notice is not provided.
