Basics of Preserving Food Safely
An overview of the basic methods of food preservation: canning, freezing and dehydration. Learn about equipment needed and best methods for particular foods.
Date: July 12th, 2024
Time: 12 p.m. - 12:45 p.m.
Location: Virtual
Cost: Free
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Jams, Jellies, & Fruit Spreads
Learn how to make and preserve flavorful summer fruits. Covers water bath canning basics to ensure safe preservation.
Date: July 18th, 2024
Time: 12 p.m. - 12:45 p.m.
Location: Virtual
Cost: Free
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Jams, Jellies, & Fruit Spreads
Learn how to make and preserve flavorful summer fruits. Covers water bath canning basics to ensure safe preservation.
Date: July 19th, 2024
Time: 12:30 p.m. - 3:30 p.m.
Location: 1525 Blue Spruce Drive, Fort Collins, CO 80524
Cost: $25
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Water Bath Canning
Learn how easy it is to safely can high acid foods in this hands-on workshop. The boiling water canning method can be used to preserve fruit, salsa, pickles, tomatoes, jams, jellies and more. This is a good workshop for beginning canners or those wanting to update their skills.
Date: August 1st, 2024
Time: 12 p.m. - 12:45 p.m.
Location: Virtual
Cost: Free
Register Now
Water Bath Canning
Learn how easy it is to safely can high acid foods in this hands-on workshop. The boiling water canning method can be used to preserve fruit, salsa, pickles, tomatoes, jams, jellies and more. This is a good workshop for beginning canners or those wanting to update their skills.
Date: August 2nd, 2024
Time: 12:30 p.m. - 3:30 p.m.
Location: 1525 Blue Spruce Drive, Fort Collins, CO 80524
Cost: $25
Register Now
Pickling Vegetables
If you love pickles and summer relish, come learn how to make your own.
Date: August 22nd, 2024
Time: 12 p.m. - 12:45 p.m.
Location: Virtual
Cost: Free
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Pickling Vegetables
If you love pickles and summer relish, come learn how to make your own. This is a hands-on workshop for making and safely water bath canning pickles, relishes, salsa and chutney.
Date: August 23rd, 2024
Time: 12:30 p.m. - 3:30 p.m.
Location: 1525 Blue Spruce Drive, Fort Collins, CO 80524
Cost: $25
Register Now
Basics of Preserving Food Safely
An overview of the basic methods of food preservation: canning, freezing and dehydration. Learn about equipment needed and best methods for particular foods.
Date: September 12th, 2024
Time: 12 p.m. - 12:45 p.m.
Location: Virtual
Cost: Free
Register Now
Dehydrating Foods, Leathers & Jerkies
Drying is a creative way to preserve foods. Learn the basic methods of drying fruits, vegetables, herbs, leathers and jerkies.
Date: September 13th, 2024
Time: 12 p.m. - 12:45 p.m.
Location: Virtual
Cost: Free
Register Now
Pressure Canning
Learn the steps to safely and confidently pressure can vegetables and meats in this virtual workshop.
Date: October 10th, 2024
Time: 12 p.m. - 12:45 p.m.
Location: Virtual
Cost: Free
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Pressure Canning
Learn the steps to safely and confidently pressure can vegetables and meats in this hands-on workshop.
Date: October 11th, 2024
Time: 12:30 p.m. - 3:30 p.m.
Location: 1525 Blue Spruce Drive, Fort Collins, CO 80524
Cost: $25
Register Now
Sauerkraut & Fermented Vegetables
Natural fermentation is one of the oldest means of food preservation. Learn the science of preparing and storing sauerkraut and fermented vegetables safely in this virtual workshop.
Date: October 24th, 2024
Time: 12 p.m. - 12:45 p.m.
Location: Virtual
Cost: Free
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Sauerkraut & Fermented Vegetables
Natural fermentation is one of the oldest means of food preservation. Learn the science of preparing and storing sauerkraut and fermented vegetables safely in this hands-on workshop.
Date: October 25th, 2024
Time: 12:30 p.m. - 3:30 p.m.
Location: 1525 Blue Spruce Drive, Fort Collins, CO 80524
Cost: $25
Register Now