Retail Food Safety Training

Your browser's JavaScript is disabled. Many features on this site won't work. Fix it

We offer a variety of food safety trainings for commercial food producers.

Available in both in-person and virtual formats. Successful completion of the course provides a 2-year certification.

Colorado’s adoption of the 2013 FDA Food Code requires retail food establishments to employ at least one Certified Food Protection Manager.

Cottage Food Safety Trainings

These trainings cover specifics of the Colorado Cottage Food Act and how to safely operate a food business from a home kitchen.

Larimer County Colorado State University Extension

Send email

ADDRESS
1525 Blue Spruce Dr.
Fort Collins, CO 80524-2004

Phone: (970) 498-6000

Sign up for our e-newsletter

HOURS
7:30 a.m. - 4:30 p.m.
Monday - Friday

SPECIAL HOLIDAY HOURS
December 26th - December 31st our front desk will be open from 7:30 am - 12 pm

Our office follows the Larimer County Holiday Calendar for office closures.

Non-Discrimination Statement

Colorado State University Extension is an equal opportunity provider. Colorado State University does not discriminate on the basis of disability and is committed to providing reasonable accommodations. CSU’s Office of Engagement and Extension ensures meaningful access and equal opportunities to participate to individuals whose first language is not English. Colorado State University Extension es un proveedor que ofrece igualdad de oportunidades.

Colorado State University no discrimina por motivos de discapacidad y se compromete a proporcionar adaptaciones razonables. Office of Engagement and Extension de CSU garantiza acceso significativo e igualdad de oportunidades para participar a las personas quienes su primer idioma no es el inglés.

Col.st/ll0t3

Retail Food Safety Training

Sorry, the page did not load properly.

Click here to reload search results

I Want To