More than 100 local farmers, ranchers, chefs, and distributors gathered at Colorado State University’s Durrell Center for the inaugural Farm2LocalBiz Networking Event on Nov. 12.

Northern Colorado producers showcased a wide range of agricultural products, from salad greens, mushrooms, and fruits to beef, bison, honey, and grains. Each producer hosted a table, offering samples to representatives of food businesses. CSU Catering’s Chef Scott Clagett prepared refreshments using ingredients sourced directly from the participating producers. Locally crafted beverages, including beer from Stodgy Brewing and wines from Colorado wineries, complemented the spread.

“Agricultural producers in northern Colorado report it can be a challenge to connect with local commercial markets,” says Jessica Callen, Agriculture and Natural Resource Specialist for Larimer County CSU Extension.  “Our hope is that Farm2LocalBiz changes that.”

Amid the samples and shared flavors, connections were made and partnerships began to form. Dennis Lacerte, owner and operator of Belafonte Farm in Fort Collins, said, “The event was incredibly helpful as a producer. When producers can meet buyers such as restaurants, institutions, wholesalers, and food hubs, connections are made and more local business can occur.”

The event was free to attend. To encourage businesses to incorporate local food into their menus and shelves, commercial markets received a $100 discount on their first purchase from a producer at the event.

Farm2LocalBiz was hosted by Larimer County CSU Extension in partnership with the Northwest and Rocky Mountain Regional Food Business Center, Rocky Mountain Farmers Union, Larimer County Economic and Workforce Development, Northern Colorado Foodshed Project, and Poudre Valley Community Farms. The Northwest and Rocky Mountain Regional Food Business Center provided funding support for the event.