Basics of Preserving Food Safely
Get started with home food preservation safely. This class provides an overview of the basic methods of preserving food, including canning, freezing, and dehydration. Learn what equipment you need and which preservation methods work best for different types of foods.
Date & Time
Friday June 12, 2026
12:30 pm to 3:30 pm
12:30 pm to 3:30 pm
Registration Deadline
Wednesday June 10, 2026
Location Info
Larimer County Extension Office
Location
Category
Food Preservation
Contact
Department
