Fermenting Vegetables
Natural fermentation is one of the oldest means of food preservation. Learn the science, a bit of history and how to prepare and store sauerkraut and fermented vegetables safely.
Date & Time
Friday October 30, 2026
12:30 pm to 3:30 pm
12:30 pm to 3:30 pm
Registration Deadline
Wednesday October 28, 2026
Location Info
Larimer County Extension Office
Location
Category
Food Preservation
Contact
Department
