Food Safety Works

Food Safety Works is a hands-on training for food service workers, volunteers, and anyone preparing food for the public. It covers core safe food handling principles, from proper cooking and storage temperatures to preventing cross-contamination and maintaining personal hygiene. 

Certification

Completing the course provides a 2-year certification recognized across Colorado, valued by many employers. 

Note: This is not a Certified Food Protection Manager (CFPM) course, which is requirement to meet Colorado's 2022 FDA Food Code. 
 

Class Format

We offer this class in-person and virtually. Please note in the registration if you wish to attend virtually.