Pressure Canning
Are you curious about pressure canning but nervous about trying it? Pressure canning is an excellent way to preserve low acid foods like vegetables, meat, stocks, and soups. Take this opportunity to calm your fears! Learn the steps to safely and confidently pressure can this workshop.
Date & Time
Friday September 11, 2026
12:30 pm to 3:30 pm
12:30 pm to 3:30 pm
Registration Deadline
Wednesday September 9, 2026
Location Info
Larimer County Extension Office
Location
Category
Food Preservation
Contact
Department
