Sauerkraut & Fermented Vegetables
Natural fermentation is one of the oldest means of food preservation. Learn the science, a bit of history and how to prepare and store sauerkraut and fermented vegetables safely.
Date & Time
Thursday October 30, 2025
12:00 pm to 12:45 pm
12:00 pm to 12:45 pm
Location Info
Virtual
Contact
Phone
Department
