Cottage Food Safety Training

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These trainings cover specifics of the Colorado Cottage Food Act and how to safely operate a food business from a home kitchen. You will learn:

Basic food safety – including proper hygiene; preventing cross contamination and cross contact of food allergens; temperature control for safe food preparation, storage, transport and sales
Foods permissible in updated Colorado’s Cottage Food Act, including pickled fruits and vegetables
Ingredient labeling and disclaimer requirements
Special considerations for food preparation at altitude
Safe food sampling best practices

Receive a 3-year food safety certificate upon completion of course and exam.

Upcoming Classes

Larimer County Colorado State University Extension

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ADDRESS
1525 Blue Spruce Dr.
Fort Collins, CO 80524-2004

Phone: (970) 498-6000

HOURS
7:30 a.m. - 4:30 p.m.
Monday - Friday

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Our office follows the Larimer County Holiday Calendar for office closures.

Non-Discrimination Statement

Colorado State University Extension is an equal opportunity provider. Colorado State University does not discriminate on the basis of disability and is committed to providing reasonable accommodations. CSU’s Office of Engagement and Extension ensures meaningful access and equal opportunities to participate to individuals whose first language is not English. Colorado State University Extension es un proveedor que ofrece igualdad de oportunidades.

Colorado State University no discrimina por motivos de discapacidad y se compromete a proporcionar adaptaciones razonables. Office of Engagement and Extension de CSU garantiza acceso significativo e igualdad de oportunidades para participar a las personas quienes su primer idioma no es el inglés.

Col.st/ll0t3

Cottage Food Safety Training

Upcoming Classes

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