What is a Farm Stand?
A Farm Stand is a temporary or permanent structure used for the sale and display of agricultural or horticultural products such as vegetables, fruits, dairy products, eggs, grains, meat, poultry, fish, honey, hay, bedding plants, herbs, and wool.
A farm stand shall comply with the following standards from §3.4.4.E:
- Any property that maintains a principal agriculture use may include an accessory stand for the sale of agricultural products generally produced on the site or on another site that maintains a principal agriculture use unless otherwise restricted by §§3.3.2.I, Poultry Keeping, Rural and 3.3.2.J, Poultry Keeping, Urban.
- The majority of all products sold shall be sourced from Larimer County agricultural operations.
- Food items sold shall meet all local, state, and federal law and regulations.
- The stand shall comply with all dimensional standards of the applicable zoning district.
- Farm stands designed for public entry or greater than 200 square feet require a building permit.
- One parking space plus one space per 200 square feet of gross retail space shall be provided on the same side of the street as the farm stand and within 50 feet of the farm stand. This requirement may be fulfilled with paved or unpaved spaces. The Community Development Director may waive or modify this requirement upon a showing by the applicant that the safety of the farm stand operations can be sufficiently accounted for in an alternative manner.