Certified Food Protection Manager

Colorado's adoption of the 2022 FDA Food Code requires retail food establishments to have at least one Certified Food Protection Manager on site during business hours. 

The Larimer County Extension Office is proud to offer Certified Food Protection Manager training in partnership with the Larimer County Department of Health and Environment.

Our program includes the NEHA instructor-led training and NRFSP Ansi accredited exam.

Class Time:

Each course has a total training time of 8 hours. We offer classes that are completed in one day and classes that are broken up into two days. Please make sure to check the class registration page for full details.

Cost: 

The full class fee is $175, but some scholarships are available (see details below).  This includes your book, class, extra printed training materials, and proctored exam. During registration, you can register up to 5 people.  You can select that your book is shipped directly to you (for an additional fee) OR you can pick up your books from our office at 1525 Blue Spruce Dr., Fort Collins, CO 80524.  Please note, that classes may require rescheduling if registration is low.  You will be contacted by the instructor if this is the case to discuss options. 

You can see the available dates below:

A thermometer tests the temperature of poultry being cooked
Certified Food Protection Manager
Larimer County Extension Office
Certified Food Protection Manager (two-day class)
Big Thompson River Room
Certified Food Protection Manager
Larimer County Extension Office
Certified Food Protection Manager
Larimer County Extension Office
Certified Food Protection Manager
Poudre River Room
Certified Food Protection Manager
Larimer County Extension Office
Certified Food Protection Manager
Larimer County Extension Office
Certified Food Protection Manager (two-day class)
Larimer County Extension Office
Certified Food Protection Manager
Larimer County Extension Office
Certified Food Protection Manager
Poudre River Room
Certified Food Protection Manager
Larimer County Extension Office
Certified Food Protection Manager (two-day class)
Laramie River Room
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Not seeing the form below?  Use this form instead.

Are you a Larimer County resident? Is your employer not covering the cost of your training?

There may be funding available through Larimer County Economic and Workforce Development (LCEWD)!

You may be eligible if:

  • You are a Larimer County resident

and

  • You are low-income and receive public benefits such as SNAP or TANF 

or

  • You (or your household) experienced financial hardship due to COVID-19

Please note:

  • Scholarship funds are criteria-based. Documentation will be requested to confirm eligibility.
  • Eligibility must be determined prior to training.
  • LCEWD does NOT offer reimbursements.

To apply:

Learn more at the Training Services Website.


Larimer County Colorado State University Extension

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ADDRESS     
1525 Blue Spruce Dr.     
Fort Collins, CO 80524-2004

Phone: (970) 498-6000

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HOURS  
7:30 a.m. - 4:30 p.m.    
Monday - Friday

SPECIAL HOLIDAY HOURS
December 26th - December 31st our front desk will be open from 7:30 am - 12 pm

 

Our office follows the Larimer County Holiday Calendar for office closures.